2 1/2 cup whole wheat flour 1/2 cup Powdered dry milk 1/2 tsp Salt 1/2 tsp Garlic powder 1 tsp Brown sugar 6 tbsp Meat drippings 1 each Beaten egg 1/2 cup Ice water 1 each Env. Golden Onion Soup Mix 1 1/2 cup Milk 10 ounce Frozen Peas & Carrots * 8 ounce Egg noodles, medium 6 1/2 ounce Tuna, Drained & Flaked 2 ounce Shredded cheddar cheese 8 ounce medium egg noodles 1/2 cup slivered almonds 4 tbsp butter or margarine 1 tbsp poppy seeds 1 1/4 cup Sugar 2 each Eggs 1 2/3 cup Flour, all-purpose; sifted 2 tsp Aniseed, grated 1 as req Grated peel of 1/2 lemon 4 each Eggs; separated 1 3/4 cup Powered sugar; sifted 1 as req Pinch salt 2 cup Flour, all purpose 1/4 tsp Baking powder 2 tsp Aniseed; ground 3 each Large Eggs 1 1/2 cup Oil 2 cup Sugar 3 cup Flour 1 tsp Soda 1 tsp Salt 2 tsp Vanilla 1 cup Pecans 3 cup Cored, Peeled, Diced Apples 4 ounce (1 cube) Margarine 1 cup Packed Brown Sugar 1/4 cup Milk 4 pound Boneless Beef Chuck Roast 2 each Med. Onions, Sliced 2 tbsp Butter or Shortening 1 cup Apple Juice 1 tbsp Catsup 1 tsp Salt 1/4 tsp Pepper 1/4 tsp Thyme Leaves 1/4 tsp Prepared Mustard 1/8 tsp Basil Leaves 3 each Large Sweet Potatoes * 1 as req Lemon Juice 1 as req Chopped Parsley OR 1 as req Apple Rings And Parsley 1 as req Gravy ****** CRUST 2 cup all purpose flour 7 ounce lard 1 tbsp apple cider vinegar 1/2 tsp salt 6 tbsp cold water ****** FILLING 1 pint raspberries 8 large Granny Smith apples 1 1/2 tbsp Lemon Juice 1/2 cup + 1 Tablespoon sugar 2 tbsp flour 1 tsp cinnamon ****** FOR APPLES ONLY pint NUTMEG pint CLOVES 1 pound Dry Lima Beans 6 cup Water 4 each Slices Bacon 2 pound Round Steak (cutin 1"stri 18 ounce (1 cn) Tomato Juice 1 tbsp Packed Brown Sugar 1/2 tsp Salt, Or To Taste 1 tsp Dry Mustard 1/2 tsp Black Pepper 1 each TURKEY, any weight 1 tsp allspice 1/2 cup butter, in slices 1 tsp vegetable salt (seasoning 1/2 cup oil 4 cloves garlic, pressed ****** PASTRY 1 2/3 cup All-purpose flour 1 each Pinch of salt 1/2 cup Butter, cut in small piec 1 tbsp Butter; (add to above) 2 tbsp Sugar 1 each Egg 4 tbsp Ice water ****** FILLING 1 1/2 pound Cream cheese 1/4 cup Oil 1 1/4 cup Sugar 3 each Eggs; separated 1/4 cup Cornstarch 5 each Drops vanilla extract 1/2 cup Milk 3 each Zucchini, medium sized 2 each Tomatoes, medium sized 1 as req Sweet geen pepper, medium 1 as req Yellow onion, medium size 1/2 tsp Salt 1/8 tsp Pepper, black 1/4 cup Olive oil 2 ounce Semi-sweet chocolate 1/4 cup Light Corn Syrup 1/4 cup Sweetened Condensed Milk 1/4 tsp Vanilla extract 1 as req Ice Cream 2 tbsp Unsalted, Roasted Peanuts 2 each Small Bananas, Quartered 1/3 cup Catsup 2 tbsp Vinegar 2 tbsp Finely Chopped Onion 1 each Finely Chopped Garlic Clo 1 1/2 tsp Worcestershire Sauce 1 tsp Packed Brown Sugar 1/8 tsp Dry Mustard 1 each Dash Pepper 2 cup Cut-up Cooked Beef 4 each French Rolls, Split 4 each Slices American Cheese 1 cup Catsup 2 tbsp Brown Sugar 1 tbsp Lemon Juice 1 tbsp Worcestershire Sauce 1 tsp Prepared Mustard 1/2 tsp Onion Salt 1/8 tsp Pepper 8 ounce Cooked Roast Beef * 4 each Hamburger Buns, Split 2 pound Full cut round steak 3/4 cup Catsup 1/3 cup Chili Sauce 1/4 cup Brown Sugar 1/4 cup Wine Vinegar 2 tbsp Steak Sauce 1/2 tsp Cumin 1/2 tsp Chili Powder 1 tsp Meat Tenderizer 1/2 tsp Salt 1/2 tsp Pepper 3/4 cup Shredded Cheddar Cheese 1/4 cup Whole Kernal Corn 1/4 cup Chopped Green Pepper 1/4 cup Chopped Pitted Ripe Olives 1/2 cup Unbleached All-purpose Fl 3 tbsp Cooking Oil 1/4 cup Water 1/4 cup Shredded Cheddar Cheese 2 tbsp Sliced Pitted Ripe Olives 3 each Tomato Roses 1 as req Green Pepper Slices 2 1/2 pound Cut Up chicken Fryer 1 cup Catsup 1/4 cup Worcestershire Sauce 1/4 cup Vinegar 1/4 cup Packed Brown Sugar 1 each Med. Onion, Chopped 2 tbsp Cornstarch 1 tbsp Lemon Juice 1 tsp Salt 1 tsp Celery Seed 1/4 tsp Liquid Smoke 2 each Dashes Red Pepper Sauce 1 small lobster (1 to 1 1/2 lb) 8 each spareribs 2 DA Tobasco sauce 1/2 tsp salt 1 1/2 cup water 1 cup catsup 1 whole thinly sliced 1/3 cup Worcestershire sauce 1 ON thinly sliced 1/2 tsp chili powder 2 pound Ground Beef Chuck 2 each Large Pineapples 2 each Med Onions, Chopped 3 each Cloves Garlic, Minced 2 tbsp Cooking Fat or Oil 1 tsp Salt 1 tsp Ground Ginger 1/2 tsp Seasoned Salt 1/4 tsp Freshly Ground Pepper 1/2 cup Coffee Brandy 1 cup Diced Fresh Pineapple 1 cup Canned Mandarine Orange S 1/4 cup Madarine Liqueur 18 each Fresh Mushrooms 3 tbsp Butter 18 each Strips Of Pimiento 3 cup Cooked Rice 2 each Slices Bacon 4 tsp Unbleached Flour 1/2 tsp Instant Beef Bouillon 1/4 tsp Dried Basil, Crushed 1/2 pound Stew Meat, 1/2-inch Cubes 7 1/2 ounce Canned Tomatoes, Cut Up 1/4 cup Dry Red Wine 1/2 cup Frozen Pearl Onions 8 each Small Whole Fresh Mushrooms 2 pound Ground Beef 1 each Med. Onion, Chopped 4 each Small Cloves Garlic, Minced 1/2 pound Fresh Mushrooms, Sliced 1 each Bay Leaf 1 1/4 tsp Salt 1/2 tsp Chili Powder 1/2 tsp Cumin Powder 1/4 tsp Cinnamon, ground 8 ounce (1 cn) Tomato Sauce 1/3 cup Burgundy Or Rose Wine 1 each Large Egg 8 ounce (1 pk) Cream Cheese,Softened 1 cup Creamed Cottage Cheese 1/2 cup Crumbled Feta Cheese 1/2 cup Unsalted butter 8 ounce (1/2 Pk) Phyllo Leaves ** 1/4 cup Dry Bread Crumbs 1 as req Parlsey Sprigs 12 each Cherry Tomatoes 1 as req Fresh Fruit Kabobs (opt.) 1 tbsp Vegetable Oil 1 pound Sirloin Steak * 8 ounce Fresh Mushrooms, Sliced 1/4 cup Water 2 tbsp Unbleached Flour 1 tsp Dry Mustard 1 tsp Salt 1/4 tsp Pepper 1 cup Dairy Sour Cream 2 cup Hot Cooked Rice Or Noodle 1 each Medium Onion, Sliced 4 pound Beef Eye Of Round Roast 1/2 cup Cooking Oil 1/2 cup Tomato Paste 1/4 cup Imported Soy Sauce 1/4 cup Red Wine Vinegar 2 tbsp Crushed Rosemary 2 tsp Salt 1 as req Pepper To Taste 1 as req Caper sauce 1 as req Paprika 1 as req Tomato roses 1 as req Green Onions 1 as req Parsley 1 as req Rye Bread 3 pound Beef Chuck Roast 1/2 cup Chopped onion 1/2 cup Chopped Celery 1/2 cup Chopped Green Pepper 1 as req Water 1 1/2 cup Catsup 3 tbsp Hot Taco Sauce 2 tbsp Brown Sugar 2 tbsp Vinegar 2 each Cloves Garlic, Minced 1 each Bay Leaf 1 tsp Salt 1 tsp Dry Mustard 1 tsp Chili Powder 8 each Hamburger Buns 1 as req Oil 1 each Env. Golden Onion Soup Mi 1 cup Unbleached All-purpose Flour 1 tsp Baking Powder 2 each Large Eggs 1/2 cup Beer, Any regular Beer 1 tbsp Prepared Mustard 1 as req Vegies 'n' Things * 1/2 cup Sugar 1/4 cup Butter or Margarine 2 each Large Eggs 1 cup Unbleached All-purpose Fl 1 tsp Ground Cinnamon 1/2 tsp Baking Soda 1/4 tsp Ground Cloves 1/4 tsp Ground Nutmeg 1/3 cup Butter/Sour Milk 1/2 cup Seedless Blackberry Jam 1/4 cup Chopped Walnuts 2 tbsp Butter or Margarine 1/2 cup Packed Brown Sugar 3 tbsp Milk 1 3/4 cup Sifted Powdered Sugar 1 cup Blueberries 1/4 cup Apricot preserves 1 pint Yogurt, frozen, vanilla 4 tbsp Almonds, slivered (option 4 tbsp Bacon fat 5 each Lg onions; coarsly choppe 2 each Lg green peppers; chopped 3 each Garlic clove; minced 1 1/2 tbsp Hungarian Paprika 3 pound Stewing beef; in 1" cubes 1 as req Pepper; to taste 1 as req Salt; to taste 6 ounce Tomato paste 1 as req Sour cream; at room temp. 1 1/2 pound beef, cut into 1" cubes 10 1/2 ounce mushrooms 2 tbsp butter 7 ounce sm early peas or green be 1/2 tsp salt 1/2 cup sour cream 1/2 tsp fresh ground black pepper 2 tbsp butter 1/2 cup cold water 6 medium sized fresh mushrooms, sl 6 each Large Eggs 2 cup Milk 1 tsp Salt 1 tsp Dry Mustard 2 each Slices White Bread, Cubed 1 pound Sausage Browned 1 cup Sharp/mild Cheddar Shreds * 2 cup Broccoli flowerets 4 ounce Fettuccine, broken up 1 tbsp Oil, cooking 3 tbsp Parmesan cheese, grated 1 tsp Sesame seed, toasted 1/8 tsp Garlic powder 4 each chicken breast 1 each garlic clove - quartered ****** ----MARINADE---- 1/3 cup lemon juice 1/3 cup olive oil 3 tbsp oregano - fresh or 1 Tbsp ****** ----BASTING INGREDIENTS-- 5 tbsp butter - melted 1/3 cup lemon juice 3 tbsp oregano - fresh or 1 T dr 4 cup brown rice, cooked 1/2 cup swiss cheese, grated 3 tbsp olive oil 6 1/2 ounce tuna (optional) 1 tsp lemon juice 2 tbsp fresh chopped parsley 2 tbsp mayonnaise 2 whole Tomato, cubed 1 PI cayenne 1/2 cup chopped onion 4 ounce Semisweet chocolate 1 ounce Unsweetened chocolate 2 1/3 cup Sifted all-purpose flour 1 1/2 tsp Baking soda 1/2 tsp Baking powder 1/4 pound Unsalted butter 1 cup Granulated sugar 1 tbsp Vanilla extract 2 each Eggs 1 tbsp Milk 3/4 cup Finely chopped walnuts 3 pound Ready to Cook BroilerChicken 2 pound Beef Shank Cross-cuts 12 cup Water 1 tbsp Salt 1/4 tsp Pepper 6 each Slices Bacon 56 ounce (2 cns) Tomatoes 1 cup Cubed Peeled Potatoes 2 cup Coarsely Chopped Carrots 1 cup Chopped Onion 1 cup Chopped Celery 1 cup Chopped Green Pepper 2 tbsp Packed Dark Brown Sugar 1/4 tsp Crushed Dried Red Pepper 4 each Whole Cloves 1 each Clove Garlic, Minced 1 each Bay Leaf 4 each Ears Of Fresh Corn 32 ounce Butter Beans 10 ounce Frozen Cut Okra 2/3 cup Unbleached All-purpose Flour 1 each Env. Onion Soup Mix * 1/2 cup Plain Dry Bread Crumbs 1 1/2 tsp Chili Powder 1 tsp Ground Cumin 1 tsp Thyme Leaves 1/4 tsp Red Pepper 2 pound Boneless Chicken Breasts ** 1 as req Oil 1/2 cup Butter 1/2 cup Oil 1 cup Water 4 tbsp Unsweetened cocoa 2 cup Flour 2 cup Sugar 2 each Eggs 1 tsp Baking soda 1/2 cup Buttermilk 1 tsp Vanilla 1/2 cup Butter 3 tbsp Unsweetened cocoa 1/3 cup Buttermilk 1 pack Confectioners sugar 1 cup Chopped walnuts 1 tsp Vanilla 2 medium Cantaloupes * 1 each Large Pineapple ** 1 cup Raisins 1 cup Fresh Shredded Coconut 1 cup Finely Chopped Walnuts 1 each Large Apple *** 1 as req Low-fat Yogurt 14 ounce Caramels 1/3 cup Evaporated milk 8 ounce German sweet chocolate 6 tbsp Butter 4 each Eggs 1 cup Sugar 1 cup Flour (sifted) 1 tsp Baking powder 1/2 tsp Salt 2 tsp Vanilla 6 ounce Chocolate chips 1 cup Walnuts, chopped 3 pound Round Steak, 1/2" Thick 2 pound Potatoes 8 ounce Tomato Sauce 1 1/2 tsp Salt 1/2 tsp Ground Pepper 1/2 tsp Ground Cumin 1 each Large Clove Garlic, Smashed 1 as req Water 1 cup Oil 1 cup Sugar 1 cup Brown sugar 1 tsp Vanilla 4 as req Eggs 2 cup Flour, whole wheat 1/3 cup Dry milk 1 tsp Baking soda 1 tsp Salt 1 tsp Baking powder 2 tsp Cinnamon 3 cup Carrots; shredded 1 cup Walnuts; chopped 4 cup flour 4 tbsp baking powder 1/2 tsp salt 1/2 tsp nutmeg 1 cup sugar 1/4 cup lemon extract 2 Whole eggs 2 tbsp melted margarine 1 cup milk or non-dairy creamer 2 ounce jam (optional) 1 cup Unbleached Flour 1/2 pound Sharp Cheddar Cheese, Gra 1/2 cup Softened Butter Or Margarine 1 tsp Cayenne 3 tbsp Oil 1 pound Bonless Chicken Breasts * 1/2 cup Broccoli Forets 2 ounce Snow Peas (About 1/2 C) 1 each Med Carrot Thinly Sliced 1/2 each Med Red or Green Pepper * 1 each Env Golden Onion Soup Mix 1 tsp Cornstarch 1/2 tsp Ground Ginger 1 1/2 cup Water 2 tsp Imported Soy Sauce 1 tsp White or Rice Vinegar 1 as req Hot Cooked Rice 2 pound Boneless Chicken Breasts 1/2 cup All purpose flour 2 large Eggs 2/3 cup Bread Crumbs 1/4 cup Oil 1 each Med. Clove Garlic Fine Ch 1/2 cup Dry White Wine 1 each Env. Golden Onion Soup Mi 1 1/2 cup Water 2 tbsp Finely Chopped Parsley 1/8 tsp Pepper 1 as req Side Dishes * 2 1/2 ounce 1 Jar (2 1/2 oz) Dried Beef 2 each Med. Stalks Celery, Chopp 1 small Small Onion, chopped 1 tbsp Butter or Margarine 2 cup Cooked Rice 2 tbsp Chopped Parsley 1 ounce Jar (1 oz) Pine Nuts (opt.) 1 1/2 pound (2 Med.) Chicken Breasts 1/2 tsp Seasoned Salt 1 as req Paprika 2 tbsp Butter Or Margarine 1 pound Bonless Chicken Breasts * 1 each Lge Tomato Coarsely Chopped 1 each Env. Onion Soup Mix 2 tsp Curry Powder 1 cup Water 1/2 cup Plain Yougurt 2 cup Hot Cooked Rice 2 cup Hot Cooke Peas 4 each chicken breast halves- skinned3/4 cup parmesan - freshly grated 2 tbsp parmesan - freshly grated 3/4 cup breadcrumbs - fresh white 1 tbsp parsley - minced fresh 1/8 tsp salt 1/8 tsp pepper - freshly ground 1 each egg 1/2 cup milk 2 cup olive oil 2 tbsp butter - unsalted 2 tbsp lemon juice - fresh 1 each lemon - quartered 1/3 cup Parmesan cheese, grated 1/4 tsp Italian seasoning, crushe 3 as req Chicken breast 1/4 cup Green onion, sliced 1 tbsp Margarine 1 tbsp All purpose flour 1/2 cup Milk, skim 5 ounce Spinach, frozen ** 1 tbsp Pimiento, chopped 2 1/2 pound Broiler-fryer Chicken 1 tbsp Salt 1/8 tsp Pepper 1 can Chicken Soup * 2 tsp Dried Parsley Flakes 1 can Onions ** 3 cup Hot Cooked Rice 1/4 cup Chopped Onion 1 tsp Butter Or Margarine 1/2 cup American Cheese Spread 1 each Med. Tomato * 2 tbsp Chili Peppers ** 1 as req Dash Hot Pepper Sauce (Op 1 as req Tortilla Or Corn Chips 2 each Frankfurters 2 each Frankfurter Buns, Split 1/3 cup Chili With Beans 1 each Fresh Onion, Chopped Opt. 4 cup Chinese cabbage, shredded 8 1/4 ounce Pineapple, crushed, drain 8 ounce Water chestnuts, sliced ** 1 cup Parsley, fresh, snipped 1/4 cup Green onions, sliced 1/4 cup Mayonnaise, reduced calor 1 tbsp Mustard, prepared 1 tsp Gingerroot, grated 1/2 cup Butter or Margarine 1 each Med. Clove Garlic * 1 each Env. Soup Mix ** 16 ounce (1 Can) Tomato Puree 1/2 cup Brown Sugar 1/4 cup Imported Soy Sauce *** 1/4 cup White Vinegar 1/4 cup Chili Sauce 5 pound Spareribs **** 3/4 cup Marg; softened 3/4 cup Shortening 1 1/2 cup Brown sugar, lt; packed 3/4 cup Sugar 3 each Eggs 3 tbsp Corn syrup, lt 3 tbsp Water 3 tsp Vanilla 3 3/4 cup Flour; unsifted 1 1/2 tsp Baking soda 3/4 tsp Salt 3 cup Chocolate chips; semi-swe 1/2 cup Firmly Packed Brown Sugar 1/2 cup Margarine Softened 1 each Large Egg 1 tsp Vanilla 1/2 cup Unbleached Flour 1/2 cup Rolled Oats 1 tsp Baking Powder 1/4 tsp Salt 1/3 cup Semisweet Chocolate Chips 1/4 cup Chopped Nuts 1 1/2 cup margarine or butter 2 cup sugar 2 each eggs 1 tsp baking soda 2 1/4 cup flour 1/2 tsp salt 1/4 cup cocoa 1 cup chocolate chips ****** FLAKY PASTRY PIE DOUGH 2 1/2 cup all purpose flour 3/4 tsp salt 3/4 cup cold vegetable shortening 6 tbsp ice water ****** CHOCOLATE FILLING 4 ounce chocolate 3/4 cup heavy cream 1/4 each vanilla bean 1 tbsp sugar 2 ounce Unsweetened chocolate 1/2 cup Butter 1 cup Sugar 2 each Eggs 1/2 cup Flour 1 tsp Vanilla 1 cup Chopped pecans 16 each Large marshmallows 2 each Eggs 1/2 cup Melted butter 1 cup Sugar 2 ounce Unsweetened chocolate mel 1/2 tsp Peppermint extract 1/2 cup Flour 1/2 cup Ground almonds 2 tbsp Butter 1 tbsp Heavy cream 1 cup Confectioners sugar (sift 1 tsp Peppermint extract 1 ounce Semi-sweet chocolate 1 tbsp Butter ****** Chocolate Genoise 4 each Eggs each Pinch Salt 2/3 cup Sugar 1/3 cup Cornstarch 3 tbsp Cocoa Powder 2 pint Baking Soda 1/3 cup Cake Flour ****** Moistening Syrup 1/2 cup water 1/4 cup Sugar 3 tbsp Liqueur or strong coffee ****** Chocolate Mousse 12 ounce semisweet chocolate finel 1/2 cup hot water or hot coffee 6 each Egg yokes 1/3 cup granulated sugar 1/3 cup Liqueur or strong coffee 2 1/2 tsp unflavored gelatin 1/4 cup water 2 cup heavy whipping cream 1 cup heavy whipping cream 1 cup chocolate shavings 1 cup Semi-sweet chocolate chips 8 each Marshmallows 1 tbsp Water 3/4 cup Sifted flour 1/2 cup Sugar 3/4 tsp Salt 1/2 tsp Baking sodaa 1/2 cup Softened butter 1/3 cup Packed brown sugar 1 each Egg 2 tsp Almond extract 1/2 tsp Vanilla 1 1/4 cup Quick cooking oats 1 cup Chopped pecans ****** Pistachio Sponge 1 cup blanched pistachios 3/4 cup cake flour 4 each Eggs separated 3/4 cup sugar 1 tsp grated lemon zest 1/4 tsp almond extract ****** Orange Ganache 12 ounce chocolate, finely cut 1 cup heavy whipped cream 3 tbsp Orange Liqueur ****** Candied Orange Filling 1/2 cup candied orange peel 2 tbsp Orange Liqueur ****** Whipped Cream 1 1/2 cup heavy whipping cream 2 tbsp sugar 2 tbsp Orange Liqueur as req Shaved Milk Chocolate as req Candied Orange Peel as req Blanched Pistachios as req Sugar, confectioners ****** Moistening Syrup 1/2 cup Water 1/4 cup Sugar 3 tbsp Orange Liqueur 1/2 cup Light Cream 2 ounce German Cooking Chocolate 1 1/2 tsp Sugar 1 as req Dash Salt 2 each Large Beaten Egg Yolks 1/4 tsp Vanilla 1 as req Whipped Cream (Opt.) 2 cup Sugar, about 1 pound 1/4 cup cocoa powder, about 3/4 o 8 each Egg white, 1 Cup each Pinch salt 1/2 pint fresh raspberries 1/4 cup sugar 1/4 cup water 1 cup sugar 4 each Egg whites, 1/2 cup 16 Ounce butter 3 tbsp Framboise or Raspberry Liqueur 1 pound Hamburger 3/4 cup Celery; chopped 3/4 cup Onion; chopped 1 1/4 cup hot water 1/2 cup Uncooked rice 1/2 tsp Salt 1 each Can chicken and rice soup 4 ounce Mushrooms 1 tbsp Brown sugar 2 tsp Soy sauce 1 tsp Butter or margarine 1 1/2 cup Chow mein noodles 14 1/2 ounce Chicken broth, can 1 cup Broccoli, frozen, cut 1 cup Mushrooms, fresh, sliced 1/2 cup Onion, chopped 1 tbsp Margarine 2 tbsp Flour, all-purpose 13 1/2 ounce Evaporated skim milk, can 8 ounce Corn, whole kernal, drain 1 tbsp Pimiento, chopped 1/4 tsp Salt 1/8 tsp Pepper 2 pound Cooked Unseasoned RoastBeef* 6 tbsp Milk 1 tbsp Unbleached All-purpose Flour 3 each Large Eggs, Beaten 1 1/2 cup Self-Rising Flour 4 tsp Salt 1/4 tsp Pepper 1/2 cup Water 1/4 cup Dried Apple 14 ounce (4) Chicken Drumsticks 1/4 cup Water 8 ounce Tomato Sauce/Chopped Onions 1/4 cup Raisins 1/2 tsp Cornstarch 1/2 tsp Finely Shreeded Orange Pe 1 as req Dash Ground Cloves 1 as req Dash Bottled HotPepper Sa 1 as req Hot Cooked Rice (Opt.) 1 each Envelope unflavored gelatin 1/2 cup Sugar 1 as req Dash salt 4 each Egg yolks 1/2 cup Lemon juice 1/2 cup Orange juice 1/4 cup Water 1/2 tsp Lemon peel - grated 1/2 tsp Orange peel - grated 4 each Egg whites 1/3 cup Sugar 1 each 9-in baked pastry shell 16 ounce (2) Frozen Lobster Tails 1/2 cup Water 1/4 cup Butter Or Margaine 1 tbsp Lemon Juice 1/2 tsp Finely Shredded Orange Peel 1/8 tsp Salt 1 as req Dash Ground Ginger 1 as req Dash Paprika ****** PRALINE 2 tbsp corn syrup 1 cup sugar 1 cup Macadamia nuts ****** CRUST 1 cup + 2 Tablespoons all pur. 1/2 cup unsweetened coconut 8 tbsp unsalted butter (cold) 1 1/2 tsp sugar 1/8 tsp kosher salt 1/4 cup cold water ****** FILLING 2 cup milk 2 cup unsweetened coconut 2 each vanilla beans, split 1/2 cup sugar 2 tbsp all purpose flour 2 large eggs 4 tbsp unsalted butter 1 cup whipping cream 2 cup flour 2 cup oatmeal 1 cup brown sugar 1 cup white sugar 1 cup chocolate chips (milk or semi)1 tsp baking powder 1/2 tsp baking soda 2 Ounce eggs 2 tsp vanilla extract 1 cup oil 12 each Large Shrimp * 2 tbsp Sliced Green Onion 1 tbsp Butter Or Margarine 1 tsp Lemon Juice 1 as req Dash Bottled HotPepper Sauce 5 1/2 ounce Canned Crab Meat ** 2 tbsp Fine Dry Bread Crumbs 1 as req Lemon Wedges 1 each Onion - Diced 1 pound Crawfish Tails - Coarsely 1/4 cup Green Onion - Minced 1/4 cup Parsley - Minced 2 each Garlic - Cloves 1 tbsp Salt 1/2 each Bell Pepper - Diced 1/2 cup Bread Crumbs - Seasoned 2 each Celery Stalks - Diced 1/2 tsp Red Pepper 1/2 cup Butter 1 each Egg 1/2 tsp Pepper 1/4 cup Tomato Sauce 1 cup Milk 1 each 10" Pie Plate (Double Cru 4 ounce Margarine or Butter 8 ounce Cream cheese 1 pound Powdered sugar 8 ounce egg noodles 7 ounce (1 can) tuna, drained, OR 2 cup plain yogurt 8 ounce diced cooked ham 1/2 cup chopped celery 2 whole cooked eggs, chopped 1/4 cup diced pimiento 1/2 cup sweet pickle relish 1/2 cup flour 1/4 tsp salt 1 each egg, slightly beaten 1/2 cup flat beer 1 tsp curry powder 1 each egg white 1/2 pound carrots, scraped and coar 12 ounce Bows egg noodles 2 cup cut up cooked pork, ham, 2 cup chopped cucumber 1 cup Wish-Bone Sweet 'n Spicy 1/2 cup mayonnaise 1 cup shredded carrot 2 tsp curry powder 1/4 cup chopped green onions 2 tsp olive oil 1 can peeled tomatoes 1/2 cup onions 1 dash salt and pepper 1/2 cup mushrooms 1/8 cup cream (opt.) 1 cloves garlic, diced 4 each eggs 2 tbsp olive oil 1 can peeled tomatoes 1/2 cup onions 1 dash salt and pepper 1/2 cup mushrooms 1/8 cup cream (opt.) 1 cloves garlic, diced 4 each eggs 2 cup flour 1/2 cup cocoa 1/2 tsp salt 1 cup sugar 1/2 tsp baking powder 1/2 cup vegetable shortening 1 each egg 1 cup milk 1 tsp vanilla extract ****** FILLING 1/3 cup Milk, evaporated 2/3 cup shortening 1/2 cup sugar 3 pound Round Steak, 1/2 " Thick 2 tbsp Dry Mustard 1/2 tsp Salt Or To Taste 1/4 tsp Pepper 2 tbsp Cooking Oil Or As Needed 10 ounce (1 cn) Mushroom Stems&Pie 1 tbsp Worcestershire Sauce 1/2 cup Dry Red Wine 3 each Large Hard Cooked Eggs 2 tbsp Mayo Or Salad Dressing 1/2 tsp Prepared Mustard 1 each Dash Of Pepper 1 each Recipe #19 (Deviled Eggs) 2 tbsp Chopped Onion 1 tbsp Margarine Or Butter 2 1/2 cup Noodles, Cooked 1 cup ( 8 ozs) Dairy Sour Cream 1/3 cup Grated Parmesan Cheese 1/3 cup Milk 1/3 cup Sliced Ripe Olives 2 tsp Poppy Seeds 1/2 tsp Salt 3 pound Beef Round Steak * 2 tsp Dry Mustard 1 1/2 tsp Salt 1/4 tsp Pepper 2 tbsp Cooking Oil 4 ounce (1 cn) Sliced Mushrooms 1 tbsp Worcestershire Sauce 1 as req Carrot Curls Or Parsley 1 pound Ground beef, lean 1 as req Onion, medium 1 as req Green pepper, large, chopped 8 ounce Tomato sauce 1 tbsp Vinegar 1 tsp Mustard, dry 1/2 tsp Pepper, red, crushed 1/2 tsp Basil, dried, crushed 1/4 tsp Garlic powder 1 tbsp Water 4 as req Tortillas, 8-inch 4 cup Lettuce, shredded 12 as req Tomatoes, cherry, halved 1 as req Carrot, medium, shredded 1/4 cup Parmesan cheese, grated 2 1/3 cup Sifted flour 1/4 tsp Salt 1 cup Butter softened 2/3 cup Sugar 1 each Egg yolk 1 tsp Vanilla 1 cup Finely ground almonds 6 ounce Semi-sweet chocolate chip 3 tbsp Butter 1 tbsp Hot water 1 as req Choc. or candy sprinkles 4 ounce Dried Beef, Snipped 1 cup Water 1 each Small Onion, Chopped 2 cup Uncooked Noodles 1 can Cream Of Mushroom Soup * 1/2 cup Milk 1 cup Water 1 tsp Dried Parsley Flakes 4 ounce (1 C) Shredded Cheddar Cheese 5 pound Round Boan Pot Roast 2 tsp Salt 2 tbsp Shortening 1/2 cup Barbecue Sauce (Your Choi 1/2 cup Apple Cider 8 each Carrots, Pared * 6 each Large Potatoes ** 2 each Onions, sliced 8 ounce Fresh Okra *** 2 pound Beef Round Steak * 1/2 tsp Salt 1/8 tsp Pepper 6 tbsp Butter 1 each Large Spanish Onion ** 1 tbsp Water 1 1/2 tbsp Vinegar 1 tsp Prepared Mustard 1 each Bay Leaf 2 each Whole Cloves 4 each Canned Spiced Onions 12 each Strips Pimiento 2 pound Beef Round Steak * 1 1/2 pound Lean Beef Bacon 2 tsp Cooking Oil 1 each Env. Onion Soup Mix 1 1/4 2 cup Water 2 tsp Cornstarch 1/2 cup Water 1 as req Parlsey 3 each Cherry Tomatoes 3 pound Chuck Short Ribs * 3/4 cup Unbleached All-purpose Fl 2 tsp Seasoned Salt 1 tsp Pepper 1/2 cup Cooking Oil 2 cup Sliced Onion 1 1/2 cup Hot Water 8 tbsp Heaping T Dark Brown Suga 1/3 cup Catsup 1/4 cup Red Wine Vinegar 2 each Cloves Garlic, Minced 2 each Large Bay Leaves 4 each bacon slices - chopped thick-c4 each green onions - chopped 1/2 cup whipping cream 1/2 cup Parmesan - freshly grated 1/2 cup Romano - freshly grated 1/3 cup basil - chopped fresh 1/2 pound fettuccine 1 1/2 pound turbot, or other lean fish 1/2 cup grated Parmesan cheese 3/4 cup butter, melted 1 cup fine bread crumbs 1 whole juiced 1 1/2 pound chuck or round steak 1 pack onion soup mix 3 medium potatoes 3 medium carrots 2 tbsp butter 2 tbsp margarine 1 cup sugar 1 each egg 2 cup white flour 2 1/2 pint baking powder 1 cup skim milk mixed with 1 ts 6 each Granny Smith apples ****** TOPPING 1/3 cup brown sugar 1/2 tsp cinnamon 1/4 tsp freshly ground nutmeg 3 tbsp margarine, no salt ****** GLAZE 1/2 cup apricot jam 1 tsp lemon juice each about 1 tsp water 1/2 cup cooked chicken (pork,etc.) 2 tbsp butter 2 each green onions, finely chopped 2 whole eggs, beaten 1/2 cup fresh or cooked peas or leftov2 cup cooked rice 1/4 cup soy sauce 2 cup Unbleached Flour 1 1/2 cup Sugar 2 cup Fruit Cocktail 2 tsp Baking Soda 2 each Large Eggs 1 as req Pinch Salt 1 1/2 cup Sugar 6 ounce (1 1/2 sticks) Margraine 1/2 cup Pecans 1/2 cup Coconut 1 cup Undiluted Evaporated Milk 8 ounce Fruit cocktail, can, chilled 1 cup Milk 1/4 cup Nonfat dry milk powder 1/2 tsp Vanilla 1/2 cup Ice cubes 2 as req Cinnamon, ground (dashes) 2 pound Lean Ground Beef 1 each Lg. Onion, Chopped 1 each Med. Green Pepper, Chopped 2 tbsp Cooking Oil 1 each Slice Whole Wheat Bread 1 cup Milk 2 each Large Eggs 1 each Lg. Apple, Chopped 1 cup Chopped Dried Apricots 2 tbsp Curry Powder 1 tsp Salt 1/2 tsp Pepper 1 as req Curry Condiments 1/4 cup Vinegar, white wine 2 tbsp Honey 3 tbsp Oil, salad 1 tsp Poppy seed 1/2 tsp Mustard, dry 8 cup Spinach, fresh, torn 1 as req Papaya, medium * 1 1/2 cup Grapes, seedless, halved 1 cup Butter 4 ounce Unsweetened chocolate 4 each Eggs 1 as req Pinch salt 2 cup Sugar 1 cup Sifted flour 1 tsp Baking powder 1 tsp Vanilla 1 cup Chopped pecans 8 ounce Cream cheese 1/2 tsp Salt 1/2 tbsp Garlic 1 as req Fresh ground pepper (dash 7 ounce Clams; drained and minced 1/4 cup Clam broth 1 1/2 tsp Worcestershire 2 tsp Lemon juice 16 each Jumbo Shrimp, With Shell 1/4 cup Vegetable Oil 1 each Piece Ginger * 3 each Cloves Garlic Peeled/Crus 2 each Green Onions/Scallions ** 1 as req Salt & Pepper To Taste 1 1/2 pound ground lamb or beef 1 medium onion, grated or minced 1 cloves garlic, minced 1/3 cup uncooked rice 2 tbsp minced parsley 1 tsp dried basil or mint 1 tsp dried oregano 3 each eggs 2 each tablespoons vegetable oil 1/4 cup lemon juice, or to taste 1 1/4 pound Turkey Breast Tenderloins 1/3 cup Chili Sauce 2 tbsp Lemon Juice 1 tbsp Sugar 2 each Bay Leaves 8 each Mushrooms 8 each Cherry Tomatoes 1 as req Zucchini medium (1/2" sli 1/2 as req Green Pepper (2" squares) 2 each Onions (cut into 1/4's) 2 tbsp Cooking Oil 2 pound Ground Beef 2 tbsp Cooking Oil 1 1/2 cup Chopped Celery 1/2 cup Chopped Onion 6 ounce (1 cn) Tomato Paste 2 1/4 cup (3 cns) Water 2 cup Uncooked Noodles 1 cup Diced American Cheese 1 cup Sliced Ripe Olives 2 tsp Salt 1/2 tsp Pepper 1 pound Lean Hamburger 1 each Small Onion, Chopped 1 each Slice Bread, Cubed 2 tbsp Catsup 1/2 tsp Salt 1 1/2 tsp Prepared Mustard 1 tsp Worcestershire Sauce 1 tsp Prepared Horseradish 1 1/2 pound Lean Ground Beef 1 each Med. Onion, Chopped 1 cup Carrots, Sliced 1 cup Celery, Sliced 1 cup Cabbage, Sliced 6 ounce (1 cn) Tomato Paste 2 tsp Worcestershire sauce 3 cup Beef Bouillon, or Stock 1 tbsp oil 2 tbsp all purpose flour 1 1/2 pound beef cubes (stew beef) 16 ounce (1 can) stewed tomatoes 1 cup water 1 pack Lipton Onion Soup Mix 8 ounce broad egg noodles 1 1/2 tbsp paprika 1 each Env. Soup Mix * 4 cup Water 16 ounce (1 can) Chick Peas ** 16 ounce (1 can) Red Kidney Beans 14 1/2 ounce (1 can) Tomatoes **** 1 cup Lentils, Rinsed & Drained 1 each Large Stalk Celery ***** 1 tbsp Chili Powder 2 tsp Ground Cumin 1 each Med. Clove Garlic Fine Ch 1/4 tsp Crushed Red Pepper 4 as req Corn on the cob 2 tbsp Margarine 1/8 tsp Basil, dried 1/8 tsp Chervil, dried 1/8 tsp Thyme, dried 1 cup bread crumbs 1 tsp basil 1/4 cup milk 1 tsp parsley flakes 2 pound hamburger 1 tsp marjoram 1 small onion, grated 3 tbsp butter, melted 2 each eggs, beaten 1 1/2 cup beef consomme 1/2 tsp salt 1 1/2 cup sour cream 1/4 tsp pepper 1 tbsp flour 2 tbsp Mayo Or Salad Dressing 1/2 tsp Prepared Mustard 3 each Kaiser or French Rolls,Split 3 each Slices Bologna 1 each Large Tomato, Sliced 3 each Green Pepper Rings 3 each Slices Cheese 6 ounce semisweet chocolate pieces 1/2 cup half-and-half 1/4 cup light corn syrup 1 tsp vanilla extract 1 whole chicken, cut up 3 tbsp olive oil or vegetable oi 2 cloves garlic, flattened slightly and1 1/2 tsp dried rosemary 1/4 cup white wine vinegar 1/2 cup dry white wine each salt and freshly ground pepper 2 pound Ground beef 2 tbsp Margarine 1 each Med. Green Pepper, Chopped 1 each Med. Onion, Chopped 16 ounce (1 cn) Stewed Tomatoes 1/2 tsp Basil 1/4 tsp Thyme 2 tbsp Unbleached Flour 1 as req Ital. Bread Basket 1 as req Green peppr rings 1 as req Cherry Tomatoes 2 tbsp olive oil 2 pound (or quarts) mussels, clea 1/2 cup dry white wine 2 cloves garlic, minced 1/4 cup minced parsley 1 pint Mayonnaise 1 pound Processed Cheese (Velveet 1 each Med or Large Onion 5 each GreenPickledJalapeno Pepp 1 as req Chips or Dippers 2 pound Lean boneless lamb 1/4 cup Soy sauce 1 tbsp Honey 2 tbsp Vinegar 2 tbsp Sherry 2 each Garlic cloves 1/4 tsp Ground ginger 1 1/2 cup Bouillon 1 cup Butter 1/2 cup Sugar 1 tsp Vanilla 2 cup Flour 14 ounce Hershey's kisses 1 as req Confectioner's sugar 18 ounce Semisweet chocolate 2 cup Heavy cream - well chille 6 each Eggs 2 tbsp Confectioner's sugar 2 tbsp Creme de Cacao 1 tbsp Vanilla extract 1 cup Water 1/2 cup Sugar 1/2 cup Light corn syrup 4 each Kiwifruit; pared 5 tbsp Lemon juice 1/4 tsp Lemon peel; grated 1 pound Lean Ground Beef 1 each Large Onion, Finely Chopp 3 tbsp Shortening 2 each Loaves Frozen Bread Dough 1 each Sm. Head Of Cabbage Shredded 1 as req Salt & Pepper To Taste 1/2 pound Bulk Italian Sausage 1/4 cup Chopped Onion 1 large Beaten Egg 1/2 cup Cream-style Cottage Chees 2 tbsp Grated Parmesan Cheese 4 each Lasagna Noodles, Cooked 8 ounce (1 can) Pizza Sauce 1 tbsp Water or Dry Red Wine 1/4 cup Shredded Mozzarella Cheese 1/2 pound Carrots, small 8 ounce Asparagus spears, frozen 1 as req Lemon pepper (dash) 1/8 cup Lemon juice 1/2 pound Calf Or Beef Liver * 2 each Med. Onions, Sliced 2 tbsp Vegetable Oil 1/4 tsp Pepper 1/4 tsp Ground Sage 2 tsp Soy Sauce (ImportedIf Ava 1 tbsp Lemon Juice 1 as req Chopped Parsley 1 cloves garlic, minced 2 tsp chopped fresh ginger 2 tbsp cider vinegar 1/2 cup dark brown sugar 2 whole mangoes (1 pound each) 1/2 cup golden raisins 1 tbsp fresh lime juice 2 tsp coarse Dijon mustard 1/4 tsp salt 1/8 tsp cayenne pepper 2 pound Ground Beef 1 cup Crushed Corn Chips 1/2 cup Milk 1 each Large Egg, Slightly Beate 2 tsp Salt 2 1/2 tbsp Unbleached Flour 2 tbsp Butter or Margarine 2 cup Sliced Onion 1 each Clove Garlic, Crushed 1 tsp Chili Powder 1/4 tsp Powdered Cumin 19 ounce (1 cn) Tomatoes, Undraine 4 ounce (1 cn) Green Chilies,Drained 1/2 cup Sliced Ripe Olives 1 as req Mexican Rice 1 pound lean ground beef (hamburger) 1 tbsp Worcestershire Sauce 1/2 cup corn flakes, crumbled 1/4 cup chili sauce 1 small onion, minced 1/2 cup evaporated milk 3/4 tsp cornstarch 1 tsp salt 1 each egg, beaten 1/8 tsp allspice 2 1/4 tbsp cornstarch 1 cup water 2 each beef bouillon cubes 3/4 cup Burgundy wine 1/2 tsp salt 1/8 tsp pepper 1 pound Ground beef 1 as req Salt & Pepper To Taste 1 cup Chopped Onion 1/2 pound Grated American Cheese 3 each Jalapeno Peppers Finely Chop 1 cup Cornmeal 3 each Large Eggs 1/2 tsp Soda 3 tbsp Bacon Drippings 1 cup Sweet Milk 1 tsp Salt 2 tbsp Butter Or Margarine,Softened 2 tbsp Prepared Mustard 8 each Slices White Bread 4 ounce (4 slices) Swiss or Fonti 4 ounce (4 slices) Cooked Ham 3 each Large Eggs 1/2 cup Milk 1 each Env. Golden Onion Soup Mi 1/4 cup Butter Or Margarine 1/2 cup Butter 3/4 cup Sugar 1/4 cup Packed brown sugar 1 each Egg 1 1/2 cup Flour 2 tbsp In. coff. powder No cryst 1 tsp Baking powder 1/2 tsp Salt 1/2 tsp Cinnamon 2 tsp Vanilla 1 cup Finely chopped walnuts 12 ounce Semi-sweet chocolate chip 2 pound potatoes - new (approximately)1 each Dill Cream Dressing recip 5 each green onions - finely chopped 2 cup Unbleached Flour 1 cup Sugar 1 tbsp Corn Starch 1 tbsp Cocoa 1/2 tsp Cinnamon 1/2 tsp Nutmeg 1/2 tsp Cloves 2 tsp Baking Soda 1 tsp Baking Powder 1/2 tsp Salt 1 cup Nuts 1 cup Raisins 1/2 cup Oil 1 tsp Vanilla 3 cup HOT Applesauce 8 ounce egg noodles 1 1/2 cup chopped celery 2 cup sour cream or plain yogurt 1 cup chopped walnuts 1/3 cup honey 1/2 cup raisins 3 medium apples, cut into chunks 4 ounce Brie Cheese, Rind Removed OR 5 1/2 ounce Camembert CheeseRind Remo 1 tbsp Ice Cream Topping * 2 tbsp Broken Pecans Or Walnuts 1 as req Flat Bread 1 as req Unsalted Crackers 1 as req Apple or Pear Slices 1/2 cup Margarine; softened 1/2 cup Shortening 1 cup Brown sugar, lt; packed 1/2 cup Sugar 2 each Eggs 2 tbsp Water 2 tbsp Corn syrup, lt 2 tsp Vanilla 2 tsp Cinnamon 1/4 tsp Nutmeg 1/8 tsp Ginger 1 1/2 cup Flour; unsifted 1 tsp Baking soda 1 tsp Salt 3 cup Oats, old fashioned 1 cup Raisins 1 each Whole Large Chicken Breast * 1/2 cup Cooked Rice 1/4 tsp Finely Shredded Orange Peel 1 as req Dash Ground Cinnamon 1/2 cup Orange Juice 1 1/2 tsp Cornstarch 2 tbsp Broken Walnut Meats 2 as req Cucumber Roses (Opt.) 2/3 cup safflower or corn oil 1/4 cup lime juice 2 tbsp orange juice 2 tbsp orange rind - grated 2 tbsp honey 2 tbsp onion - minced 1 tbsp poppy seeds 1 as req salt & pepper to taste 1 each Small Head Cauliflower 1 each Med. Green Pepper * 1 pound Steak ** 1 each Clove Garlic, Minced 1 each Med Onion, Chopped 3 tbsp Soy Sauce(Imported If ava 6 ounce (1Pkg) Frozen Pea Pods 2 cup Water 1/4 cup Cornstarch 4 tsp Instant Beef Bouilion 1/2 tsp Sugar 3 cup Hot Cooked Rice 2 pound Bonless Beef Chuck * 1/4 cup Unbleached All-purpose Fl 1 1/3 cup Sliced Carrots 14 1/2 ounce (1 cn) Tomatoes ** 1 each Med. Bay Leaf 1 each Env. Soup Mix *** 1/2 cup Red Wine 8 ounce Mushrooms **** 8 ounce Medium Or Broad Egg Noodles 1 each Env. Golden Onion Soup Mix 1 cup Unbleached All-purpose Fl 2 each Large Eggs 1/2 cup Buttermilk * 3 pound Chicken Cut into Serving Pcs 1/4 cup Margarine or Butter, Melt ****** GRAHAM CRACKER CRUST 1/2 pound pecans 1/2 pound bread & Graham cracker crumbs 1/4 pound butter, melted 1/4 pound light brown sugar 1 each Lime zest ****** FILLING 6 ounce Passion Fruit puree 2 ounce Lime Juice 16 each Egg Yolks 1 pack gelatine/with drops lime juice1 1/2 can condensed milk ****** MIRROR 6 tbsp Passion Fruit puree 1 tsp gelatine/dis. in 2 tbl water 6 tbsp sugar 3/4 tsp liquid pectin ****** MERINGUE 1 1/2 cup sugar 1/2 cup water 3/4 cup egg whites 3 tbsp Olive Oil 4 each Med. Cloves Garlic * 2 tbsp Fresh Bread Crumbs 1/8 tsp Pepper 1 each Env. Golden Onion Soup Mix 3 1/2 cup Water 6 ounce Egg noodles, fine uncooked 2 tbsp Finely Chopped Parsley 1 as req Grated Parmesan Cheese ****** CRUST 2 1/2 cup Flour 1/2 tsp salt 1/2 pound butter ( in chilled cubes 3/4 cup ice water ****** FILLING 8 each Peaches 3/4 pint Blueberries 1/4 cup Sugar 1 as req Gelatin, unflavored, enve 1 cup Peach slices, frozen * 8 ounce Yogurt, peach 2 as req Egg whites 2 tbsp Sugar 1/2 cup Whipped cream 3 each Med. Fresh Peaches * 3 tbsp (level) Unbleached Flour 3 cup Half & Half or Coffee Cream 1/2 tsp Cinnamon or To Taste 1/2 cup Butter softened 3/4 cup Packed brown sugar 1/2 cup Chunky peanut butter 2 each Eggs 1 1/2 cup Flour 1 tsp Baking soda 1 cup Salted peanuts 6 ounce Semi-sweet chocolate chip 6 ounce Butterscotch morsels 6 ounce Semi-sweet chocolate chips 6 ounce Butterscotch Chips 1/2 cup Peanut Butter 3 cup Miniature Marshmallows 1/2 cup Salted Peanuts 2 tbsp Butter Or Margarine 2 each Large Beaten Eggs 1/2 cup Dark Corn Syrup 1/3 cup Sugar 2 tsp Unbleached Flour 1/4 tsp Vanilla 1 as req Pecan Pie Pastry Shell 1/2 cup Pecan Halves 1/2 cup Unbleached Flour 2 tbsp Finely Chopped Pecans 1/4 tsp Salt 3 tbsp Shortening Or Lard 1 as req Cold Water 1 as req Dried Beans 1 tbsp Butter Or Margarine 1 each Large Beaten Egg 1/3 cup Dark Corn Syrup 1/4 tsp Vanilla 2 tbsp Unbleached Flour 1/8 tsp Baking Powder 1/4 cup Chopped Pecans 1 as req Powdered Sugar 1 each Env. Meat Marinade * 1 pound Round Steak ** 1 each Med. Onion, Chopped 2 tbsp Butter Or Margarine 1 tsp Bottled Brown Boquet Sauce 8 ounce (1 can) Stewed Tomatoes 1/2 tsp Dried Thyme Leaves 2 tbsp Unbleached Flour 1/4 cup Red Wine Or Water 1 each Med Green Pepper *** 8 ounce (1 Can) Mushrooms **** 3 cup Hot Cooked Rice 2 as req Gelatin, unflavored, envelop 2 1/2 cup Orange juice 20 ounce Pineapple, crushed * 2 as req Pears, medium ** 3 tbsp Green pepper, optional *** 1/2 cup Mayonnaise 1 tbsp Hamburger relish 1 tsp Dijon-style mustard, grainy 1 tsp Lemon juice 2 pound Hamburger 12 ounce (2 cn) Toamto Sauce 6 ounce Stuffed Green Olives,Chopped 1 pound Cubed Mozzerlla Cheese 1 as req Salt, Pepper, and Oregano 2 pound salmon fillets 1/4 cup dry white wine 1 large shallot, chopped 1 tbsp lemon juice 4 whole peppercorns each Watercress or mache ****** WILD RICE SALAD 1 1/2 cup wild rice 1/4 cup olive oil 3 cup chicken stock, heated as req Lime vinaigrette 1 small yellow squash, diced 1/2 as req Seedless cucumber, diced as req Red pepper, diced 2 each Scallions, sliced thin 2 tbsp chopped parsley 2 tbsp chopped dill 1/2 tsp rosemary as req Salt and pepper ****** LIME VINAIGRETTE 2 tbsp wine or champagne vinegar 2 tbsp fresh lime juice 2/3 cup olive oil as req Salt and pepper ****** DILL PESTO 1/4 cup walnuts 1 cloves garlic 1 tsp salt 1/2 tsp pepper 1/2 cup olive oil 1/4 cup parmesan cheese 1/2 cup parsley 1 cup dill 1 tsp dried basil 1 cup Sugar 2 cup Raisins 1 cup Lard * 1/4 tsp Allspice 1/4 tsp Cloves 1 as req Pinch Of Salt 1 tsp Cinnamon (Or To Taste) ****** FILLING 3/4 pound Hamburger 1/2 cup Onion; chopped 1/2 cup Green pepper; chopped 1/2 each Garlic clove 1/4 tsp Oregano 1/2 pound Salt 1/4 cup Water 1/16 tsp Hot pepper sauce 1/2 pack Spaghetti sauce mix (1.5o ****** BATTER 1/2 cup Milk 1/2 cup Flour 1/2 tbsp Oil 1 each Eggs 1/4 tsp Salt ****** MISC 3 1/2 ounce Mozzarella cheese 1/4 cup Parmesan cheese; grated 4 as req Whole Pork loin chop 1/2 thick1 as req Onion, medium 3 tbsp Dijon-style mustard 2 tbsp Salad dressing, Italian 1/4 tsp Pepper 1 pound Pork tenderloin 1 1/2 tsp Cornstarch 1 as req Nutmeg, (dash) 1 cup Apricot nectar 1 tsp Bouillon, chicken, instant * 2/3 cup Water, hot 1/3 cup Apricots, dried, snipped 2 tbsp Celery, chopped 1 tbsp Margarine 1/8 tsp Cinnamon, ground 1 as req Pepper, black, (dash) 2 cup Whole wheat bread cubes 5 pound Chuck Arm Pot Roast 30 ounce (1 Cn) Apricots * 2 tsp Instant Minced Onion 1 tsp Marjoram 1 tsp Basil 1/4 tsp Pepper 1/3 cup Cream or Cooking Sherry 1 tsp Salt 1 pound Cooked Beef * 4 each Med Carrots ** 3 each Med Potatoes *** 1 cup Sliced Celery 1 each Envelope Onion Soup Mix 3 tbsp Unbleached Flour 2 1/4 cup Water 12 as req Crackers, soda 2 as req Eggs 2 tbsp Mayonnaise 1 tsp Worcestershire sauce 2 tsp OLD BAY SEASONING * 1/4 tsp Pepper, red, crushed 1 pound Crab meat, lump 3 pound Beef Round Steak * 1/4 cup Flour 2 tsp Dry Mustard 1 1/2 tsp Salt 1/8 tsp Pepper 1/4 cup Shortening 1/2 cup Water 1 tbsp Worcestershire Sauce 4 pound Round Steak 1/2-inch Thick 1 cup Milk 1 cup Unbleached Flour 1 as req Salt & Pepper 1 as req Milk 4 tbsp Fat 4 tbsp Unbleached Flour 1 quart Milk 1 1/2 cup Sugar 1/4 cup Enriched flour 3/4 tsp Nutmeg 3 each Eggs - slightly beaten 4 cup Rhubarb in 1" slices (1 lb) 1 each Pastry for 9" lattice cru 2 tbsp Butter or margarine 1 each sweet red pepper - medium-size1/2 cup prepared roasted red pepp 1/3 cup red wine vinegar 1 each garlic clove - medium min 1 cup olive oil 1/3 cup finely chopped fresh chiv 1 as req salt 1 as req white pepper - freshly gr 2 each Cornish game hens 1 1/2 lb ea 1/4 cup unsalted butter 1 tbsp fresh rosemary or 1 tsp dried 4 tsp fresh rosemary, for garni 10 pound Round, Cut Into Strips 1 cup Unbleached Flour 1 as req Oil To Brown Meat 5 cup Water 3 cup Catsup 1 1/4 cup Brown Sugar, Firmly Packe 1 1/4 cup Red Wine Vinegar 5 tbsp Worcestershire Sauce 5 each Med Onions, Chopped 1 as req Salt And Pepper To Taste 8 ounce egg noodles or bows 1 cup chopped cucumber 8 ounce Italian Dressing 1 cup chopped green pepper 1 cup mayonnaise 1 cup chopped tomato 1 cup sliced celery 8 ounce (2) Salmon Steaks * 2 tsp Cooking Oil 1 tbsp Butter or Margarine 1 tsp Cornstarch 1 as req Dash White Pepper 1/2 cup Half & Half Light Cream 1 each Lge. Beaten Egg Yolk 2 tbsp Dry White Wine 1 as req Seedless Green Grapes (Opt.) 2 pound Ground Beef Round 1 each Med. Onion, Chopped 16 ounce Taco Sauce, Mild or Hot 4 ounce (1 cn) Mild Green Chilies 1/2 cup Sliced Ripe Olives 8 ounce (1 cn) Refrigerated Rolls 1 1/2 cup Crushed Corn Chips 1 cup Dairy Sour Cream 1 cup Shredded Monterey JackCheese 1/2 cup Shredded Cheddar Cheese 1 as req Sliced Olives (Optional) 1 as req Sliced Mushrooms (Optiona 1 cup Shredded Lettuce 1 each Med. Avocado *** 1 each Med Tomato, Diced 1 pound Bulk Sausage (Hot Or Mild) 2 cup Sharp Chedder Cheese Grat 3 cup Bisquick 2 tbsp olive oil 4 medium shallots, chopped 1 small red pepper, diced 1 pound crabmeat, cleaned as req Salt and pepper to taste dash Cayenne pepper 3 tbsp dry sherry 1 1/2 tbsp drained capers 1 1/2 tbsp Juice half lime or lemon 2 cup fresh spinach leaves or c ****** VINAIGRETTE DRESSING 1 tbsp red wine vinegar as req Salt and black pepper 1/4 cup extra virgin olive oil ****** CHILI CORN CAKES 1/3 cup flour 1/4 cup white or yellow cornmeal 1/2 tsp salt 1/2 tsp sugar, optional 1 large egg 1/4 cup milk 4 drop Tabasco sauce 1 tbsp diced green chilies (drained, 1/2 cup corn kernels 1 tbsp 4 pound Beef Chuck Shrot Ribs * 10 1/2 ounce (1 cn) Condensed Beef Bro 1 cup Coarsely Chopped Onion 1 cup Water 4 each Whole Peppercorns 2 tsp Worcestershire Sauce 1 each Clove Garlic, Crushed 1/2 tsp Dried Majorum Leaves 1 as req Horseradish Sauce 3 tbsp Unbleached Flour 1/2 cup Water 1 as req Tomato Wedges 1 as req Sprigs Parsley 1 each Lge. Carrot, Thinly Sliced 2 tbsp Chopped Onion 1 tbsp Water 1/2 pound Lean Ground Beef 1 cup Tomato Sauce 1/2 cup Water 2 tbsp Dry Red Wine 1/2 tsp Sugar 1/4 tsp Salt 1 as req Dash Garlic Powder 1 as req Dash Pepper 2 tbsp Shredded Cheddar Cheese 2 cup Pasta, tri-colored spiral 1 cup Shrimp, cooked 1/3 cup Green pepper, diced 1/4 cup Carrots, sliced 1/2 cup Zucchini, sliced 1/3 cup White wine worcestershire 1/3 cup Mayonnaise 3/4 pound baking potatoes (2 medium) 6 tbsp soft butter 1 pound shrimp in the shell 2 tbsp fresh strained lemon juic 1 tbsp very finely minced garlic 1/4 tsp salt 1/4 tsp white pepper 2 large egg yolks 1 large egg, beaten well with 1 teaspo3/4 cup fine dry bread crumbs as req oil for frying 2 each heads white chickory 2 tbsp fresh strained lemon juice 1 tbsp wine vinegar 1/4 tsp salt 2 tbsp extra-virgin olive oil 2 pound Chicken pieces, skinned 3 cup Mushrooms, fresh, sliced 4 as req Carrots, peeled, sliced 1/2" 3/4 cup Rice, long grain 1/2 cup Onion, chopped 1 tsp Poultry seasoning 1 tsp Bouillon, chicken, granules 1/4 tsp Salt 1 each Small Onion, Chopped 1/2 cup Chopped Green Pepper 1 tbsp Butter Or Margarine 1/2 cup Barbecue sauce 1/4 cup Catsup 1 pound Franks,Cut In 1/4-in. Sli 12 each Hamburger Buns, Split 1 cup Butter or margarine 3/4 cup Brown sugar; packed 3/4 cup Sugar; +plus+ 1 tsp Sugar 2 each Eggs 1 3/4 cup Flour, all-purpose 2 cup Uncooked oats 2 tsp Cinnamon 1 tsp Baking soda 1/2 tsp Salt; (optional) 1/4 cup Dairy Sour Cream 2 tbsp Sliced Green Onion 4 tsp Fine Dry Bread Crumbs 1/4 tsp Salt 1 as req Dash Pepper 1/2 pound Lean Ground Beef 2 each Hamburger Buns * 1 as req Lettuce Leaves 2 each Thin Slices Tomato 1 as req Dairy Sour Cream (Opt.) 1 pound Spaghetti 2 tbsp Olive oil 2 cloves Minced garlic 1 tsp Chopped parsley leaves 2 pint crushed oregano 15 ounce minced clams with juice 1 DA pepper 1/4 tsp salt 2 tbsp Margarine 2 tbsp Parmesan cheese 1 cup Mayonnaise 1 can Water Chestnuts, Chopped 3 each Green Onions, Finely Chopped 1 cup Sour Cream 1 pack Dry Vegetable Soup Mix 1 pack Frozen Chopped Spinach 12 ounce jumbo pasta shells 1 pound ground beef (hamburger) 16 ounce spinach, steamed, 29 ounce (29 oz) spaghetti sauce 1 cup sliced mushrooms 1 DA cayenne or pepper 15 ounce (15 oz) ricotta cheese 1 1/2 tsp Italian seasoning 1 pound mozzarella cheese, grated 1 cup Parmesan cheese, grated 1 tsp salt 1 tsp Whole Black Peppercorns 2 each Cubed Beef Steaks 2 tbsp Cooking Oil 2 tbsp Brandy 1/4 tsp Instant Beef Bouillon 3/4 pound Beef top round steak, * 1 1/2 cup Broccoli, fresh, ** 1 as req Carrot, small ** 1 as req Onion, small ** 1/2 as req Green pepper 1 tbsp Oil, cooking 8 as req Pea pods, halved crosswise 6 as req Mushrooms ** 1 as req Tomato, small, chopped 3 tbsp Soy sauce 1 1/2 tsp Cornstarch 4 as req Pita bread rounds, halved 1 pound Beef round steak, boneless 2 tbsp Oil, cooking 1 as req Garlic clove, minced 8 ounce Mushrooms, fresh, sliced 1 as req Cucumber, chopped 1 as req Green pepper, strips 1 as req Onion,sliced * 1 tsp Italian seasoning 1 tsp Salt, seasoned 1/8 tsp Pepper, red, ground 1 as req Tomatoe,large ** 8 ounce Spinach leaves, fresh 2 each Large Beaten Egg Yolks 2/3 cup Half & Half Light Cream 4 tsp Sugar 1 as req Dash Salt 1 tbsp Galliano,Brandy, or Ameretto 1/2 tsp Vanilla 1 as req Orange Slices 1 as req Halved Strawberries 1 as req Sliced Kiwi 1 as req Sliced Peaches 1 as req Pineapple Chunks ****** CRUST 1 1/2 cup Graham crakers 2 tbsp Sugar 3 tbsp Butter or margarine; melt ****** FILLING 19 ounce Cream cheese; softened 1 cup Sugar 2 tsp Lemon peel; grated 1/4 tsp Vanilla 3 each Eggs ****** GLAZE 1 cup Mashed strawberries 1 cup Sugar 3 tbsp Cornstarch 1/3 cup Water 1 each 9-inch baked pie crust 1/2 cup Slivered - blanched almon 1 each Recipe Cream Filling 2 1/2 cup Fresh strawberries 1/2 cup Water 4 tbsp Sugar 2 tsp Cornstarch 1 as req Few drops red food colori ****** CREAM FILLING 1/2 cup Sugar 3 tbsp Cornstarch 3 tbsp Enriched flour 1/2 tsp Salt 2 cup Milk 1 each Egg - slightly beaten 1/2 cup Heavy cream - whipped 1 tsp Vanilla ****** Crust - Cornmeal 1 cup + 2 Tblsp all purpose flo 1/4 cup Cornmeal 1/2 tsp salt 1 1/2 tbsp vegetable shortening 1/4 cup ice water ****** RHUBARB FILLING 2 1/4 pound trimmed rhubarb 3/4 cup sugar 3 tbsp cornstarch 2 pint strawberries ****** GLAZE 1 cup red current jelly 1/4 cup sugar 1 pint Strawberries, fresh * 3/4 cup Orange juice 1/2 cup Milk 1/4 cup Honey 2 as req Egg whites 1 tbsp Honey 2 pound Ground Beef Chuck 8 ounce (1 cn) Tomato Sauce 1/2 cup Taco Seasoning Mix * PLUS 2 tbsp Taco Seasoning Mix * 1/3 cup Chopped Green Pepper 1/3 cup Finely Chopped Onion 1 1/2 each Slices White Bread ** 1 each Large Egg, Slightly Beate 2 cup Shredded Cheddar Cheese 1/2 cup Sour Cream 1 as req Cheddar Cheese Slices 1 as req Avocado Slices 1 as req Cherry Tomatoes 12 each Large Mushrooms 1 each Env. Vegetable Soup Mix 6 ounce Frozen Crab Meat * 1/2 cup Sour Cream or Plain Yogur 3 tbsp Plain Dry Bread Crumbs 1 tbsp Snipped Fresh Dill ** 3 as req Dashes Hot Pepper Sauce 1/8 tsp Pepper 2 tbsp Butter Or Margarine, Melted 1/2 pound Boneless Top Round * 4 tsp Water 1 tbsp Butter Or Margarine 1/2 cup Cornbread Stuffing Mix 2 tbsp Shredded Carrot 2 each Green Onions, Sliced 1 tsp Water 1 tsp Kitchen Bouquet 2 tsp Butter or Margarine 2 tsp Unbleached Flour 1/2 cup Water 2 tsp Dry Sherry 1 tsp Kitchen Bouquet 1/2 tsp Instant Beef Bouillon 5 pound Bonless Rolled Chuck Roast 2 tbsp Unbleached Flour 1 tbsp Cooking Oil 1/2 tsp Salt 1/4 tsp Pepper 3/4 cup Water 1 each Clove Garlic, Pressed 2 each Small Onions, Chopped 1/2 cup Tomato Sauce 1 each Bay Leaf 1/8 tsp Thyme Leaves 1/2 pound Fresh Mushrooms, Sliced 2 tbsp Butter 1 cup Dairy Sour Cream 1 as req Hot Buttered Noodles 1 as req Paprika 1 each Env. Soup Mix * 1 1/2 pound Lean Ground Beef 2 cup Fresh Bread Crumbs 8 ounce Sour Cream or Plain Yogur 1 each Large Egg 1/4 tsp Thyme or Basil Leaves 1 tbsp Unbleached All-Purpose Flour 6 ounce Shredded Cheddar Cheese 3 1/2 cup Hot Cooked Assorted Veggies 3 as req Condensed chicken broth * 3 ounce Oriental noodles * 1/2 tsp Pepper, red, ground 3 cup Chicken, cooked, cubed, * 2 as req Apples, medium, cored **** 6 ounce Pea pods, frozen, cut up 4 as req Green onions, ***** 1/2 pound Bulk Pork Sausage 2 tbsp Chopped Onion 1/2 cup Tomato Sauce 2 tbsp Canned Chili Peppers,Chop 1 1/2 tsp Unbleached Flour 1 tsp Chili Powder (Or To Taste 1 as req Dash Of Garlic Powder 3 cup Torn Lettuce 1 each Lge. Carrot, Shredded 1/2 cup Cherry Tomatoes, Halved 1/4 cup Monterey Jack Cheese Shreds 1/4 cup Coarsely Crushed Taco Chi 2 pound Ground Beef 12 ounce Tomatoes 1 each Med. Onion, Chopped 1 each Clove Garlic, Chopped 1/2 tsp Salt 1/2 tsp Pepper 1/2 tsp Oregano 3 1/2 ounce (1/2 7oz can) Green Chili 1 cup Grated Mild Cheese 1/2 cup Cornmeal 1/2 cup Unbleached Flour 1 tsp Baking powder 1 as req Dash Salt 2 tbsp Oil 2 tsp Sugar (Optional) 1/2 cup Milk 1 as req Other Half Green Chilies 4 pound Short Ribs * 3/4 cup Lemon Juice 1 each Large Onion, Sliced 1/2 cup Steak Sauce 1 each Clove Garlic, Finely Chopped 2 tsp Salt 2 tsp Chil Powder 1 1/2 tsp Ground Cumin 1/2 tsp Pepper 2 cup Crushed Corn Chips 1 each Large Egg Beaten 2 tbsp Water 1 each Env. Onion Soup Mix 1 pound Lean Ground Beef 4 ounce (1 Cn) Chopped Green Chil 3 ounce (1 C) Monterey Jack Cheese** 8 ounce (1 cn) Tomato Sauce 1 each Med. Green Pepper, Chopped 2 tbsp Lemon juice 1/2 tsp Salt 3 each Avocadoes, medium size 1/4 tsp Pepper 1 cup Sour cream 1/2 cup Mayonnaise 1 each Taco Seasoning Mix packet 21 ounce Bean dip; plain or jalepe 1 cup Green onions; chopped 3 each Tomatoes; seeded and chop 7 ounce Olives; chopped 8 ounce Sharp cheddar cheese; gra 1 as req Tortilla chips 1 cup Butter 3 cup Brown sugar 1 tsp Vanilla 2 3/4 cup Flour 1/2 tsp Baking powder 6 ounce Semi-sweet chocolate chip 3 tbsp Butter 1 tbsp Water 1 as req Bits 'o brickle baking chips 1/2 pound Shrimp, shelled 1 cup Onion, chopped 2 as req Garlic cloves, minced 1 tbsp Oil, cooking 16 ounce Tomatoes, cut up, can 8 ounce Tomatoe sauce, sodium red 1 as req Potato, peeled, chopped 1 as req Celery, stalk, chopped 1 as req Green pepper, medium, choppe 1 as req Carrot, medium, shredded 1 tsp Thyme, dried, crushed 1/4 tsp Pepper 4 as req Hot sauce, bottled, (dashes) 20 ounce Whole baby clams,drained, 2 tbsp Parsley, snipped 15 ounce tortellini - cheese 1 1/2 cup whipping cream 6 tbsp parmesan - freshly grated 3/4 cup peas - frozen tiny thawed 1 1/2 ounce prosciutto - fat trimmed 3/4 cup Unsalted butter 1/2 cup Sugar 1 each Egg 1 tbsp Lemon peel; finely grated 1 tsp Vanilla 1/4 tsp Salt 2 1/4 cup Flour; unsifted 1 tbsp Water; (use 2 if req'd) ****** ICING 3 each Egg whites 1 pound Powdered sugar 2 tsp Water; (use 3 if req'd) 1 as req Food colors, sprinkles, etc 2 each Hardcooked Eggs, Chopped 6 1/2 ounce (1 cn) Tuna, Drained 4 ounce Shredded Cheddar Cheese 1/4 cup Chopped Green Pepper 2 tbsp Finely Chopped Onion 1/2 tsp Prepared Mustard 1/2 cup Mayo or Salad Dressing 8 each Hamburger Buns, Split 1 pound ground turkey 1 small Onion chopped 1/4 cup Bread crumbs 1 1/2 tbsp Cold water 1 medium egg 2 tbsp Cooking oil 1 pack brown gravy mix each salt and pepper to taste 1 pound turkey breast cutlet 2 as req Egg whites 1 tbsp water 1/2 cup Bread crumbs 2 tbsp Parmesan cheese 1 cup italian sauce 4 ounce Mozzarella cheese, shredded 1 1/4 pound Ground Turkey 1/3 cup Dry bread crumbs 1 each Egg 3/4 tsp Garlic salt 1 tbsp Cooking oil 2 each Stalks celery, cut diagon 1 each Onion, cut in thin rings 1 as req Green pepper, cut 3/4"pie 2 each Tomatoes, med., cut in 1/8's 1 as req Oriental Sauce 1 cup Chicken broth 1 tbsp Soy sauce 2 tsp Cornstarch 1 tsp Sugar 1 tsp Vinegar 1 as req Dash, white pepper 1/2 cup margarine or butter 1/2 cup shortening 1 cup sugar 2 tsp vanilla extract 2 each eggs 2 1/2 cup flour 1/4 cup Cabbage, finely chopped 1/4 cup Carrot, finely chopped 2 tbsp Green pepper, finely chopped 2 tbsp Celery, finely chopped 2 tbsp Onion, finely chopped 2 tbsp Radishes, finely chopped 2 as req Bread, whole wheat, toasted 1 cup Cheddar cheese, shredded 1/4 cup Alfalfa sprouts 1 as req Red pepper (dash) 1/2 pound dry red kidney beans 1 cup brown rice 6 medium green peppers 3 tbsp olive oil 4 cloves garlic (minced) 1 medium onion (diced) 2 large stalks celery (diced) 2 large carrots (diced) 2 large tomatoes - peeled, seeded, each diced and seasond w/salt+ 1/2 tsp dried basil 1/4 tsp dried red pepper flakes 1/2 tsp dried oregano each salt to taste each freshly ground pepper (taste) 1 tsp dried parsly flakes 3 pound Shrimp (16-20/lb) 3 cup Spanish Olive Oil 4 each Large Red Bell Peppers * 8 each Cloves Garlic ** 1 each Chili Pepper Seeded/Minced 1 each Loaf French Bread 1" Slic 1 as req Feta Cheese (optional) 2 pound Beef, ground 15 ounce Tomato sauce 15 ounce Tomato paste 28 ounce taco dip (mild) 15 ounce Kidney beans 1 cup Sugar 2 tbsp Unbleached Flour 1 cup Cold Water 5 tbsp Vinegar 2 1/2 tbsp Butter 4 each Large Eggs, Beaten 1 1/2 cup Unbleached All-Purpose Flour 1 cup Sugar 3 tbsp Cocoa 1 tsp Baking Soda 1/2 tsp Salt 1 tsp Vanilla 1 tsp Vinegar 5 tbsp Vegetable Oil 1 cup Cold Water 6 tbsp Unsalted butter 8 ounce Grated white chocolate 2 each Eggs 1/2 cup Sugar 1 tbsp Vanilla 1 cup Flour 1 cup semi-sweet chocolate chunks 1 cup All purpose flour 1 cup Whole wheat flour 1 tsp Baking powder 1/2 tsp Ground cinnamon 1/2 tsp salt 1/2 cup Margarine 1/2 cup Brown sugar 1 medium egg 1 tsp vanilla 8 ounce Plain Yogurt 1/2 cup Shredded cucumber, draine 1/3 tsp Dill weed 8 ounce Ziti 1 1/2 pound Ground beef 1 cup Onion chopped 1/2 pound Mushrooms, sliced 1 each Garlic clove, minced 2 cup spaghetti sauce 1/4 cup red wine 1 tsp Salt 1/2 tsp Pepper 4 ounce Mozzarella cheese 1 cup Sour cream 2 cup Dry Pinto Beans 1 as req Water To More Than Cover 1/2 pound Meat * 1 each Large Onion Chopped 1 each Clove Garlic 1 tbsp Red Chili Powder 1/4 tsp Ground Cumin 1/2 tsp Oregano 4 as req Zucchini 3 as req Tomatoes 1/4 cup Italian dressing
